Questions and Answers on Pig Production and Prevention and Cure of Swine Disease

Bok av Li Heping
Questions and Answers on Pig Production and Prevention and Cure of Swine Disease include three parts, nine chapters. The first part is the feeding of pig, aimed at breed healthy pig group and bio-security control, introduces the basic knowledge of modern pig production, pig farm planning, pig trough design, pig's nutrition and fodder, feeding and management of pigs etc.; the second part is the diagnostic techniques of swine disease, introduces the reasons of incurrence and prevalence of swine disease, diagnostic method and diagnostic procedures; the third part introduces the prevention measures of common swine disease. Questions and Answers on Pig Production and Prevention and Cure of Swine Disease integrate theory with practice and scientificity and practicability, which is suitable for the management personnel and veterinarian in the pig farm to study and refer to.