Le Cordon Bleu Western-style Food Cooking Essentials

This book has opened the secret door of Le Cordon Bleu Culinary Arts Institute for cooks and family amateurs. In all 15 chapters, the contents of menu are concise and easy to understand, mainly focuses on different foods or food category making from soup, main course to pastry and cookie. Each chapter starts from how to select raw material to food preparation to cooking skills. This information includes many good ideas from equipment tools to dishes arrangement, which have detail introduction in special column of many chapters. This book is unique but absolutely necessary authority cooking textbook. Many problems occurred in cooking can find satisfied solutions in this book. It is a necessary book in kitchens.