Natural Food Additives

Natural Food Additives includes nine chapters, respectively from natural food colorants, natural food thickener, natural food preservatives, natural food antioxidant and natural food spices, etc., introduces relevant knowledge of natural food additives, expounds sources of natural food thickening agent, preservative, antioxidant and other natural food additives, chemical composition and physical and chemical properties, nutrition function and its application of related products in food in simple language. This book is compiled by Yu Xin from Zhongkai University of Agriculture and Engineering and Li Xiaohua from Tarim University.