Course for Design of Dish Decoration by Kong Linghai (Section of Chinese Painting : Professional Skills Training Course in Catering)

This book is divided into nine parts, Section of Fruits and Vegetables, Section of Flowers, Section of Fishes and Worms, Section of Birds and Fowls, Section of Aestheticism, Section of Calligraphy, Section of Animals, Section of Objects, Mascot and Figure and Section of Twelve Chinese Zodiacs in accordance with expression way of dish decoration. Various dish decorations with Chinese painting are made by raw material of jam in this book, which is of powerful expression. Decorations with Chinese painting not only enhance cultural and artistic connotation, but also express implication of Chinese traditional culture in dish. There are detailed making procedures and picture of completed case in this book with explanatory notes, pictures and text.