Le Cordon Bleu Pastry Cooking (primary level)

The classic and basic teaching material for world's top cooking academy- Le Cordon Bleu Culinary Arts Institute. Le Cordon Bleu Pastry Cooking (primary level) is the classic cooking series book which is very popular around the world. Its contents are complete, authoritative, exquisite and practical. The book is deserved to be possessed by every food lovers. This book is a very classic work for professionals to learn patisserie cooking techniques and is a valuable book for beginners.