Le Cordon Bleu Chocolate Making (primary level)

Le Cordon Bleu Chocolate Making (primary level) is the classic textbook of Le Cordon Bleu Culinary Arts Institute, is also the basic guideline for making chocolate. The book introduces the producing area, types, history of raw materials, the procedures of making chocolate, the types of chocolate; it emphatically introduces the methods of making 34 types of chocolate pastry. Besides, the book includes the knowledge related to answer and question, tips as well as the basic knowledge, such as material, tool and common expressions, etc.