Le Cordon Bleu Western-style Food Cooking (primary level)

Le Cordon Bleu Western-style Food Cooking (primary level) is the classic textbook of Le Cordon Bleu Culinary Arts Institute, is the most fundamental and quintessential one in introducing French cuisine western-style food cooking, including three most classical soup-stock cooking methods and detailed methods of cooking 30 dishes cooked by various sauce and the most basic food materials, such as beef, pork, mutton, chicken, duck, fish and vegetables. In addition, it includes the knowledge related to questions and answers, secrets and hints. The handling methods of meat, fish and vegetables are detailed and clear. It also includes other basic knowledge, such as materials, tools and useful expressions, etc. This book is praised as "e;basic learning model for Le Cordon Bleu"e;.