Telling Teenagers Historical Stories about Chinese Cuisine

Bok av Hou Zhaoming
1. The first part tells the food stories about eminent Chinese persons in history, such as Su Dongpo, Du Fu, Li Bai and other refined scholars, who left a great number of anecdotes about food such as "e;Dongpo Pork"e;, "e;Dongpo Pig Knuckle"e; and "e;Academician Chicken"e;. 2. The second part narrates the food stories related to ancient emperors, literary persons, traditional Chinese festivals and solar terms, and folk, among others.