Special Homemade Dishes
Bok av Han Mihe
The book is composed of five parts: vegetables & edible fungus, meat, eggs & soy products, aquatic products, and staple food, and introduces the ways of cooking the dishes: spinach mixed with dry tofu, chinese cabbage and tofu soup, lotus root slices, the dry-sauteed string beans, quail eggs & false pakchoi, green pepper broth, fried pumpkin with satay, etc.