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Safety evaluation of certain food additives
Bok av M. C. (EDT) Stuart
Safety Evaluation of Certain Food Additives : Sixty-ninth Meeting of the...
Bok av World Health Organization (COR)
Selected Mycotoxins, Ochratoxins, Trichothecenes, Ergot : Ochratoxins, T...
Bok av World Health Organization (EDT) International Labour Organization (EDT) Un Environment Programme (EDT)
Flame Retardants : Tris(Chloropropyl) Phosphate and Tris (2-Chloroethyl)...
Bok av Not Available (NA)
Neurotoxicity Risk Assessment
Bok av World Health Organization International Labour Organization United Nations Environment Programme
Some pharmaceutical drugs : IARC Working Group on the Evaluation of Carc...
Bok av Iarc Working Group on the Evaluation of Carcinogenic Risks to Humans (COR)
Some Carbamates, Thiocarbamates and Carbazides
Bok av International Agency for Research on Can
Palladium : Environmental Health Criteria Series No. 226
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Fumonisin B1 : Environmental Health Criteria Series No. 219

Bok av World Health. Organization
An evaluation of the risks to human and animal health posed by the consumption of maize and maize-based products contaminated with fumonisin B1. A section on environmental levels and human exposure reviews a number of studies measuring levels of contamination in maize and maize-based foods.