Liknande böcker

Cereals, Pulses, Legumes and Vegetable Proteins
Bok av Fao
Vine Varieties, Clones and Rootstocks for UK Vineyards
Bok av Stephen Skelton
Handling and Preservation of Fruits and Vegetables by Combined Methods f...
Bok av Food And Agriculture Organization Of The United Nations
Sowing the seeds of peace for food security : disentangling the nexus be...
Bok av Food And Agriculture Organization Of The United Nations
Promoting the Growth and Development of Smallholder Seed Enterprises for...
Bok av Food And Agriculture Organization
Rural transport of food products in Latin America and the Caribbean : FA...
Bok av Food And Agriculture Organization Of The United Nations
Egg Marketing : A Guide for the Production and Sale of Eggs
Bok av Food And Agriculture Organization Of The United Nations
The Second Report on the State of the World's Animal Genetic Resources f...
Bok av Fao Commission On Genetic Resources For Food And Agriculture

Fresh Fruits and Vegetables

Bok av Fao
The Codex standards for all fresh fruits and vegetables and relevant related texts including the Code of Hygienic Practice for Fresh Fruits and Vegetables. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007. (Also published in French and in Spanish)