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Exposure assessment of microbiological hazards in food : guidelines (Mic...
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Nueva Luz Sobre Un Tesoro Enterrado : Ano Internacional de La Papa 2008...
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On-farm mycotoxin control in food and feed grain (Good practices for ani...
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Pesticide Residues in Food: Report 2009 : Joint FAO/WHO Meeting on Pesti...
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Report of the FAO Workshop on Information Requirements for Maintaining A...
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Frutas y Hortalizas Frescas : Comision Fao/Oms del Codex Alimentarius (C...
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Cereales, Legumbres, Leguminosas y Productos Proteinicos Vegetales : Com...
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Guide Pour L'Identification, L'Evaluation Et La Notification Des Subvent...
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Foods Derived from Modern Biotechnology

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The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.