Special Porridge, Powder, Noddle and Rice in Hong Kong

Teriyaki noodle, Singapore style fried rice noodle and Yangzhou fried rice...All these are well known and repeatedly ordered by Hong Kong people. It is the memory past down generation by generation. The author of this book specially selected 45 long-lasting porridge (11 kinds, including 3 kinds of vegetable porridge), powder (10 kinds), noddle (10 kinds) and rice (14 kinds) to re-prepare recipes with less oil and salt; some are added with brown rice, red rice and buckwheat, enabling readers to take Hong Kong style delicacy home and eat nutritious and safe meals. There are a variety of matching of porridge, powder and rice in the "e;appendix"e; of this book as well as staple food, nutrition and balanced meal required. This is suitable for busy office workers, who would cook by themselves, small families and housewife daily needs.