Liknande böcker

Fast Food : The Good, the Bad and the Hungry
Bok av Smith Andrew F Smith
To the Bone
Bok av Paul Liebrandt
Giada de Laurentiis and a History of Italian Cuisine
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Potato : a Global History
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Commissary Kitchen
Bok av Albert Prodigy Johnson och Kathy Iandoli
Cooking Slow : Recipes for Slowing Down and Cooking More
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2500 Recipes
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Menus that Made History : Over 2000 years of menus from Ancient Egyptian...
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AJ's Food Roots

Bok av Andrew Johnson
AJ's father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together.